My Take on Bang Bang Cauliflower

This is a very tasty and easy way to prepare cauliflower.

I use a whole head of cauliflower in this recipe. Start by washing and cutting up your cauliflower then mix in the marinade sauce and let sit for about 5 minutes.

Then toss in the gluten-free breading mixture and bake at 425 F for about 30 to 35 minutes turning halfway. Keep an eye on it so it doesn't burn.

Make the Bang Bang Sauce while the cauliflower is baking. Here is a link to the Bang Bang Sauce recipe I use.

After baking and when the cauliflower is still hot mix in the Bang Bang sauce, so it is well coated and enjoy!

This is spicy, so I like to serve cool vegetables such as lettuce, cucumber and tomatoes, and garnishes such as mashed avocado and sour cream with it.

Gluten-Free Bang Bang Cauliflower Recipe

Marinade

Ingredients

2 Tablespoons mayonnaise
2 Tablespoons milk

Directions

Mix together and then add the cut up cauliflower and toss to coat. Leave for about 5 minutes.

Gluten-Free Breading Mixture

Ingredients

1/2 cup almond flour
1/4 cup tapioca flour
1/4 cup gluten-free rice bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

Directions

Mix together.
Add the marinated cauliflower and toss to coat
Coat a baking sheet with spray oil and put the cauliflower in a single layer
Bake in a preheated 425 F oven for 20 minutes then turn and cook an additional 10 minutes
Pour the Bang Bang sauce over and mix to coat.
Garnish with finely cut red pepper, green onion and parsley.
Enjoy!